Homemade Croutons
day-old bread cubed, one clove of garlic, butter, salt
Using the flat side of a knife crush the garlic clove. Mince.
Heat butter in a pan over low-medium heat. Saute garlic.
Remove garlic from pan being careful to leave butter. Add more butter if necessary.
Add bread and toss to coat. Allow it to toast.
Sprinkle with salt.
Remove from heat when croutons are toasted. Let cool.
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